A Day of True Kiwi Hospitality Unfolds

In-House Cuisine:


The aroma of coffee…Creating a Masterpiece
Wake up to the aroma of freshly baked croissants and muffins wafting from the sun filled kitchen.  Homemade jams and preserves are laid on the verandah tables and fresh juices, homemade muesli, and an array of fresh seasonal fruit line the breakfast room.  If a cooked breakfast appeals then expect a savoury feast par excellence.

You are also more than welcome to take a picnic on your daily travels, prepared by our chef using the freshest local produce. This is sure to impress, and includes a bottle of wine from our own vineyard.

Dinning RoomDays end…

A romantic dinner for two, perhaps you’re feeling convivial and would like to share fascinating stories with fellow guests in the elegant main dining room… the choice is yours.

In true New Zealand style, an elegant three course dinner.  This is created daily around your likes and dietary requirements.  Every course is prepared with the freshest of ingredients; local and organic wherever possible.  The emphasis is on healthy, uncomplicated and above all wonderful tasting cuisine.

Local SalmonAn introduction to dinner pre drinks and canapés are served on the veranda, where there is a chance to make new friends and chat about the days outings, before being seated for dinner. In true New Zealand style, an elegant 3 course dinner is to follow.  This can be created considering the guest’s likes and dietary requirements.  Every course is prepared with the freshest of ingredients, local and organic where ever possible.  The emphasis is on healthily, uncomplicated and above all fantastic tasting cuisine.

Our Chefs are influenced by the beauty and simplicity that makes our New Zealand cuisine so unique. Evening dining is as relaxed as you make it.

Dinning Out:


Elegant Dining

If guest decide not to dine with us on the property we now offer a bed and breakfast option so they can explore the local restaurants.

The Nelson Tasman region is one of New Zealand’s culinary tourism destinations with an abundance of local flavours, sun-kissed fruit, farm-fresh and organic vegetables and succulent seafood. The great local food is complemented with over twenty-five boutique aromatic wineries and craft breweries providing endless choices.